Nothing makes a place feel like home more than puttering in the kitchen fixing lunch, dinner, or even a cuppa tea and toast. Just as the accumulation of small shared joys builds a happy relationship, the daily pleasures of tastes and smells conjured in one's own kitchen make it feel like home. Now that I can actually open my refrigerator door without piles of boxes in the way, I stood with the frig open considering what to eat for lunch given the odds and ends available. So I threw together an omelette of sorts (no omellette pan, and little experience making omellettes, although some with frittatas and Spanish tortillas) with onions, tomatoes, roasted red peppers, asparagus and a bit of cheddar. Not bad, and very colorful!
I also threw some brown rice in the steamer to cook and cool for later use, and started a grocery list. I'm going to try out #37 (brown rice salad with broccoli florets, pecans,and parsley) on The Minimalist's 101 20-Minute Dishes for Inspired Picnics (thanks to TK for the link) to bring for lunch tomorrow. There are several other dishes on the list that sound like inspired bag-lunch dishes to me. I'm also planning to stay in tonight (after numerous recent stress-free excursions to the pub and other eateries), so I'm contemplating something easy but comforting for supper...
Last night, on our way out to José's (yum!), Lorianne brought me several goodies from my home state of New Hampshire as nourishment for countering various levels of new-apartment stress. I'll wait for cooler weather than today to make the cranberry orange bread, but the marmelade is ready for toast and I've already nibbled the chocolates. Better living through comfort food.
